Menu

Tapas

Chistorra (Chorizo) served w/chimichurri 6

Pan Catalan w/Serrano ham 7

Endive w/ Cabrales (blue cheese) & currants 5

Pan Catalan w/Manchego 7

Dates stuffed w/Cabrales (blue cheese) wrapped in Serrano ham 7

Shredded Chicken w/artichoke and swiss cheese on toast 6

Eggplant caviar w goat cheese 6

Chicken Liver Pate w/carmelized shallots 6

Potatoes w/aioli and spicy sauce 5

Spanish Olives stuffed w/anchovies 4

Tapas Tasting Plate: Chistorra, Endive w/Cabrales, Stuffed Dates,

Chicken Liver Pate, Pan Catalan w/Manchego & Eggplant Caviar w/goat cheese 18

Hummus w/pine nuts, olive oil and hot sauce, served w/pita 6

Soups • Carrot, orange & tarragon 5 • Tomato ginger 5

Salads served with bread

Greek Salad: w/tomato, cucumber, red onion, Feta cheese & black olives 10

Avocado Salad: w/romaine, hearts of palm, tomato & lime vinaigrette 10

Classic Caesar Salad: 9 w/roasted pulled chicken 11 (contains raw egg)

Cobb Salad: w/romaine, baby spinach, hard boiled egg, avocado, roasted pulled chicken, cabrales blue cheese, bacon & red onion w/a tarragon vinaigrette 11

Grilled Portobello Mushroom Salad: w/diced roasted walnuts over mixed greens & arugula w/home made balsamic vinaigrette 10

Beet & Goat Cheese Salad: over mixed greens w/orange vinaigrette 10

Tuna Salad: w/romaine, baby spinach, red onion, Spanish olives, mayo & celery 10

Sandwiches 10
Served w/salad on baguette or ciabatta bread

Grilled Chicken with Brie
w/watercress, roasted peppers & homemade mayo

Rotisserie Chicken
1/2 Roasted Chicken served w/potatoes & salad 9
Roasted Chicken Wings 9 /15

Chipotle Roasted Pulled Chicken
w/spicy chipotle mayo, guacamole & white cheddar

Hot Pastrami w/Melted Brie & Arugula
w/ homemade mayo, aioli & dijon mustard

Roasted Pulled Pork
w/pickled onion, jalapenos & bbq sauce

Portobello Mushroom
w/roasted diced walnuts over arugula

Tuna Melt
w/celery, red onion, Spanish olives, homemade mayo & white cheddar

Wraps 10
wrapped in a whole wheat tortilla

Chipotle Roasted Pulled Chicken
w/romaine, spicy chipotle mayo, guacamole & white cheddar

Pulled Pork
w/romaine, pickled onion & jalapenos in a bbq sauce

Goat Cheese & Vegetable
w/romaine & eggplant caviar

Quiche 9 served with salad

Quiche Lorraine, Broccoli & Cheddar or Mushroom & Spinach

Grilled Cheese 10

Served on white Pullman bread w/ salad
Ham & Cheese or Prosciutto & Cheese

Desserts 7

Available w/ whipped cream add .50; ice cream add 1

Chocolate Souflee’ served w/vanilla ice cream
Tiramisu
Raspberry Crème Brulee’ (homemade)
Crème Brulee’ (homemade)
Chocolate Mousse Cake
Monterosa Cake w/mascarpone & ricotta cheese, topped w/strawberries & red currants
Apple Crumb Pie w/whipped cream
Cheesecake
Pecan Pie
Gelato Café (vanilla ice cream w/espresso) 5

Coffee with Liqueur available iced, add .50

Long Espresso with a shot of your favorite liqueur & whipped cream 8 (Kahlua, Bailey’s, Amaretto, Grand Marnier, Whiskey (Jameson), Frangelico, Sambucca, Brandy or Rum)

Winter Treats

Hot Chocolate 4 • Steamed Milk w/Almonds 4
Hot Apple Cider 4 • Hot Cider w/ Red Wine 8
Hot Toddy ~ rum, brandy or whiskey w/ honey, lemon juice, cinnamon & nutmeg 8
Spiked Apple Cider ~ Chambord, spiced rum, hot cider & a cinnamon stick 8
Oatmeal Cookie Hot Chocolate ~ Bailey’s, cinnamon liqueur, butterscotch & hot chocolate 8

Coffees All espresso coffees available in decaf .75 extra; iced .50 extra

Cappuccino 4 • Espresso 3 • Double Espresso 4 • Extra Espresso Shot .75
Au Lait Espresso w/ steamed milk & a touch of foam 4 • Macchiato 3 • Americano 3
Mocha Latte w/ chocolate 4
Simone Espresso w/ whipped cream & chocolate syrup 4
Viennese Espresso w/ whipped cream & almond syrup 4

Teas

Chai Tea 4.5
Herbal Teas: Chamomile, Lemon, Mint 3
Black Teas: English Breakfast, Earl Grey 3
Green Tea 3 • Iced Tea 3

Dessert Wine & Port

St. Jean De Minervois Muscat N.V (France) 7 gl
Grahams’ Six Grapes Porto (Portugal) 8 gl

Soft Drinks

Red Bull 5.5
Perrier 3
Lurisia Water (16oz) 4
Soda 2
Lemonade 4
Orange Juice 4